This kind of saffron is the result of producers’ more careful operations of separating and drying of saffron
The method is similar to the method producing Pooshali saffron, but this product is obtained from strong and qualified flowers which are collected early in the morning and separated and dried by the heating shock immediately on the same day
Hygienic conditions are precisely considered during the course of separation. This kind of product which is the most chromogenic one (270 to 300 units ) is the best kind of Iranian saffron
This product has the highest value of all kinds of saffron.